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  • Concours Agricole de Paris 2016 : Gold medal
  • Eurofeuille
  • Organic agriculture

Château d'Or et de gueules

Mon Fût c'est du Poulet
Costières de Nîmes AOP
Red 2016
Un beau vin de partage, que l'on pourrait être tenté de garder, mais qui est toujours trop bon pour qu'on y arrive...
13.50 € tax incl per btl of 75 cl
81.00 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
Rewards Concours Agricole de Paris 2016 : Gold medal
Region Rhône
Appellation Costières de Nîmes
Cuvée Mon Fût c'est du Poulet
Color Red
Vintage 2016
Grape variety Grenache, Syrah
Alcohol 13.5%
Content 75 cl (Bouteille)

Certifications & labels

Vin biologique Vin biologique
Vin biologique

Wine making

Organic viticulture. Vendanges manuelles et mécaniques. Fermentation in stainless steel vats, Use of indigenous yeast, Destemming. Ageing in demi-muid (large wooden vat) used for two previous vintages, Light filtering, Traditional corks.


Appareance

Deep purple colour, pale, cherry-red highlights.


Nose

Fresh, fruity, generous red fruit aromas, subtle redcurrant aromas.


Palate

Elegant, generous, full-bodied, smooth tannin, round, structured body, good intensity, good length.


Wine and food pairing

Delicatessen meats, Parsley ham, Grilled red meats, Lamb chop, Grilled chitterling sausage


Serving temperature

14° - 16°


Aging potential

From 2016 to 2019